Dan Moccia-Field

“Purpose is the engine of long-term profitability.” – Larry Fink

PROFESSIONAL EXPERIENCE: Dan brings project management experience with a focus on sustainability from across the food value chain.  In his previous role, he led marketing consulting projects for CPG clients.   Dan’s other experience includes environmental due diligence for waste infrastructure investments, and he started his career in foodservice, working for seven years in New York restaurants, first as a cook and a chef, and then in procurement.

EDUCATION: B.A. Williams College, MBA and MEM Yale Univerity

DAN AFTER WORK: When not at work, Dan spends time with his wife and daughters.  He also enjoys reading true crime novels, playing tennis, and making vinegar.