“Don’t judge each day by the harvest you reap but by the seeds that you plant.” – Robert Louis Stevenson
PROFESSIONAL EXPERIENCE: In his last role, Alex led the recruiting and training for a city wide program aimed at reducing food waste in restaurants. Alex also has extensive experience in customer service, project management, and small business consulting. He is proud to be working for a company that merges his passions for sustainability and good business practices.
EDUCATION: B.A. Business Administration, Entrepreneurship Concentration from California State University Fullerton
ALEX AFTER WORK: When he’s not working, Alex enjoys spending time outdoors either in the mountains or on the beach. Some of his hobbies include hiking, kayaking, stand-up paddle boarding, and gardening.